Today we’re making some Lingonberry Brown Sugar Overnight Oats for us to enjoy for breakfast. Well, for Sara to enjoy, because Hannah hates oatmeal. haha. Overnight oats are so great if you love oatmeal but are frequently busy in the mornings. It’s also really great in the summer because you can eat it cold instead of having a hot breakfast. There’s a ton of different ways you can make this, but this is the base the base that Sara uses to make hers, and you can just add whatever fruit, berries, or jam from there. We’re using lingonberries, because we have a few jars from various food subscription boxes we’ve gotten. We’ve been seeing them pop up in stores more and more lately.