Imagine that you could enjoy the taste of fresh garden sweet corn all year long, not just in the summer and fall. Well, you totally can, by canning/preserving it in jars. We do this every year with a lot of our garden veggies so that we are able to enjoy them year round, not just when they’re ripe.
I think that canning and preserving is one of those things that has almost fallen out of popularity thanks to the readily available options in grocery stores etc. I think it’s a real shame, because there’s nothing quite like being able to know exactly what’s in your canned veggies, and how they were grown etc because you – or a reputable farmer- grew them. So I decided to show you guys our process for canning fresh corn.