Many moons ago (3 years ago to be exact) I made a pumpkin mouse trifle, It was so good I actually had it here on our blog. But when I looked back at the old post I cringed at the sight of my old terrible iPhone pictures, and how I wrote the whole thing. I can’t believe I would commit such crimes. Gladly out photo and writing skills have improved. So I’m bringing the trifle back!
This pumpkin trifle is so good, it’s easy and quick to make, kids and adults love it, it’s a little sweet and spicy. It’s basically the trifecta of desserts…if there is such a thing. Lol I originally saw this recipe in a Rachel Ray magazine from a few years ago and decided to make it. You can go here for the recipe on her website if you would like to. Oh and we also did a Facebook live video of me making this trifle, you can go check it out here to see me in action!
I continue to make this trifle year after year because it’s so easy and quick to make, plus it’s better if you make it and let it sit in the fridge for a day or two. I’m actually planning on making this instead of pumpkin pie for Thanksgiving, I’m just breaking all the rules, and throwing tradition out the window this year!!