When we think of our homestyle cooking traditions we think of things like family recipes being passed down the generations, and shared from person to person. In our families food has always been an important part of our lives and culture. Our backgrounds, family, and experience has definitely shaped the way we cook, and the ingredients we use. Sara’s family has a rich southern history, specifically tied to New Orleans, so a lot of the flavors that she likes to use includes a lot of Cajun style seasonings. Hannah’s family has a lot of Irish & German background, so the meals she is quickly drawn to are rich potato and meat dishes. No matter what our backgrounds we love using fresh ingredients that taste amazing as well. So we endeavor to bring each of of our histories together, to create great easy to make, homestyle recipes that our families will enjoy.